Finding the best pizza on the Olympic Peninsula is all about knowing which "slice" of the coast you're in. While the Olympia area has a massive pizza scene, the actual Peninsula (Port Angeles, Port Townsend, and the coast) has some heavy-hitting artisanal and local favorites.
Here are the top 10 pizza spots on the Olympic Peninsula for 2026:
1. Sourdough Willy’s (Kingston)
This is widely considered the "Gold Standard" of the Peninsula. Located just steps from the Kingston ferry terminal, it's the perfect first or last stop on a road trip.
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The Crust: They use a 129-year-old sourdough starter and locally milled Shepherd’s Grain flour.
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The Styles: They are unique because they offer five distinct styles: Detroit (thick pan), New York (foldable), Sicilian, Romana, and Artisan.
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Must-Try: The "New Yorker" (Detroit style) features pepperoni, Italian sausage, dollops of ricotta, and a drizzle of Mike’s Hot Honey.
2. Barhop Brewing and Artisan Pizza (Port Angeles)
A staple of the Port Angeles waterfront, Barhop combines a high-end craft brewery with a serious wood-fired kitchen.
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The Vibe: Industrial-cool with views of the Victoria ferry. It’s a great spot for a sit-down dinner.
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The Pizza: They focus on thin-crust, artisan pies. The dough has a beautiful char from the wood fire.
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Must-Try: The "Coppa" features hand-carved coppa ham, roasted sweet peppers, and Kalamata olives, finished with fresh Parmigiano.
3. Pacific Pizza & Brew (Forks)
The actual pizza hub of the West Side. When you are deep in the rainforest and need a high-calorie recovery meal, this is the place.
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The Vibe: A true local community center. It’s casual, family-friendly, and very welcoming to hikers and travelers.
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The Menu: They have a massive selection of 18" pies, plus a "Twilight" themed nod here and there.
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Must-Try: The "Classic Combo" or their "Wild Mushroom" pizza (truffle garlic olive oil, goat cheese, and wild mushrooms) which feels very appropriate for the Forks environment.
4. The Strait Slice Pizza Co. (Port Angeles)
If you are a New York City pizza purist, this is your destination. It is a dedicated "slice shop" that prioritizes the "crunch" of the crust above all else.
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The Crust: Customers often describe it as a cross between a pita and a tortilla—crispy on the bottom but soft enough to fold.
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The Vibe: Funky, retro, and small. It’s more of a "grab a slice and hit the road" spot than a long sit-down dinner.
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Must-Try: "A Meeting of the Swines" for meat lovers, or just a classic Pepperoni slice to appreciate the quality of their base ingredients.
5. Alder Wood Bistro (Sequim)
This is "elevated" pizza. Located in a converted house with a beautiful garden, it's the most romantic spot on the list.
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The Process: They use a hand-built, wood-fired hearth. Everything is organic, local, and seasonal.
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The Vibe: Casual-elegant. It feels like eating at a friend's (very talented) house.
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Must-Try: Any of their seasonal specials. Because they work with local Peninsula farms, their toppings change with the harvest, but their wild mushroom pizzas are legendary.
6. Waterfront Pizza (Port Townsend)
A Port Townsend landmark for over 40 years. You can tell where it is by the line of people waiting at the "slice window" on Water Street.
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The Crust: Like Sourdough Willy's, they use a heritage sourdough starter (rumored to be 150 years old), resulting in a very thick, chewy, and flavorful crust.
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The Vibe: Historic and bustling. The upstairs seating gives you a view of the Admiralty Inlet.
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Must-Try: The "Portuguese Delight" with Linguica sausage, olives, and mushrooms, or a thick slice of their signature Focaccia.
7. Hilltop Tavern (Port Townsend)
This is the "local's secret." It’s a classic tavern where the pizza is far better than the "bar food" label would suggest.
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The Vibe: No-nonsense, friendly, and historic. It features free billiards, shuffleboard, and a wood-burning fireplace.
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The Pizza: Known for a "tavern-style" approach—generous toppings, a solid crust, and great value. It’s the perfect spot for a beer and a heavy pie after a day of exploring.
8. Gordy’s Pizza & Pasta (Port Angeles)
Gordy’s is the nostalgia choice. It’s been a community staple for decades, serving as the "Friday night pizza" spot for generations of Port Angeles families.
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The Style: Traditional American parlor pizza. The crust is consistent, the cheese is plentiful, and the service is exceptionally friendly.
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Must-Try: Their thin-crust Pepperoni or the "Gordy’s Special" (loaded with traditional meat and veggie toppings).
9. 929 Woodfire (Port Angeles)
A hidden gem located slightly away from the main tourist drag. They specialize in high-heat, wood-fired Neapolitan pizzas.
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The Vibe: Intimate and cozy. It’s a smaller operation that focuses on the craft of the dough and the quality of the char.
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The Pizza: The pies are generally personal-sized (12") with a light, airy, "leopard-spotted" crust. Perfect for those who prefer quality over sheer volume.
10. Roosevelt Dining Room - Lake Quinault Lodge (Quinault)
While the lodge is a full-service restaurant, their pizza program is a standout on the South Peninsula.
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The Vibe: Grand, historic, and breathtaking. You’re eating in a 1920s lodge overlooking one of the most beautiful lakes in the world.
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Must-Try: The "Hot Honey" pizza. It’s the perfect "reward" after hiking the Quinault Rain Forest loops.
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